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The True History of Chocolate.

Chocolate History] Coe, Sohie D. and Michael D.

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ISBN 10: 0500016933 / ISBN 13: 9780500016930
Published by Thames and Hudson, New York, 1996
From Gregor Rare Books (Langley, WA, U.S.A.)

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About this Item

A Fine copy in a Near Fine price clipped dust jacket. This intelligent history begins in the jungles of Central America with the pre-Spanish stimulant and then with the conquest of the Americas how chocolate made its way to Europe and the rest of the world. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. Illustrated with 97 images. Bookseller Inventory # 25464

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Bibliographic Details

Title: The True History of Chocolate.

Publisher: Thames and Hudson, New York

Publication Date: 1996

Edition: First Printing of the First US Edition.

About this title


This tale of one of the world's favourite foods draws upon botany, archaeology, socio-economics and culinary history to present a complete history of chocolate. The story begins some 3000 years ago in the jungles of Mexico and Central America with the tree "Theobroma cacao" and the complex processes necessary to transform its bitter seeds into chocolate. This was centuries before chocolate was consumed, traded and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became the first stimulating drink of kings and aristocrats and then was democratized in coffee houses. Industrialization in the 19th and 20th centuries made chocolate a food for the masses - until its revival in our own time as a luxury item.


The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day.

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