Paris, Librarie Nilsson, 1910. Wraps, 8vo., xi, 328pp. edges uncut, spine slightly sunned else a fine copy, B.30. Very scarce. Containing information not readily found elsewhere on the adulteration of food, bad conditions and alcoholism in professional kitchens in the Edwardian and Continental hotel and restaurant industry. Regrettably one chapter is entitled "The Dustbins of England". Nothing changes. Seller Inventory # 5178

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Bibliographic Details

Title: A Travers le Monde Culinaire et Gourmand. ...

Publisher: Paris, Librarie Nilsson,

Publication Date: 1910

Binding: Soft cover

Condition: Very Good

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

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Janet Clarke Books ABA
United Kingdom

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All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.

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