From Black Sheep Books, Salt Spring Island, BC, Canada
AbeBooks Seller Since 28 May 2001
Seller Rating
About this Item
Subtitled: The Book of Tofu Volume II. Circa 1978. Book covers starting a tofu shop or soy dairy, equipment and materials, ingredients, scientific data, the various types of tofu, etc., as well as four appendixes: People & Institutions connected with tofu and soymilk production; sketches of tofu and yuba shops in Japan; and a table of equivalents. Yellow card cover with black illustration and titling. Cover is very lightly soiled, but is basically clean, bright and without flaws, owner's name in ink on title page, first two pages have small pale stain at edge. 128 pages. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 010426
Bibliographic Details
Title: Tofu & Soymilk Production
Publisher: New-Age Foods Study Center, Lafayette, Ca
Binding: Card Cover
Illustrator: Aoyagi, Akiko
Condition: Very Good+
Store Description
PAYMENT OPTIONS: Visa, Mastercard and international money orders (either in US Dollars or Canadian Dollars) accepted.
Black Sheep Books is wholly owned by Black Sheep Holdings SSI Ltd., a company incorporated in the province of British Columbia ( Business Number: 89047 2301).
Consumer complaints regarding Black Sheep Books my ab addressed to: The Manager, Black Sheep Books, 3101-115 Fulford-Ganges Road, Salt Spring Island, BC, V8K2T9, Canada.
If you wish to contact a representative of Black Shee...
Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have.
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