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A Tine to Live, A Tine to Die (Local Foods Mystery)

Maxwell, Edith

359 ratings by Goodreads
ISBN 10: 0758284616 / ISBN 13: 9780758284617
Published by U.S.A.: Kensington, 2013
New Condition: New Hardcover
From Mima Mia Books (Boston, MA, U.S.A.)

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AUTOGRAPHED AND INSCRIBED Language: eng Language: eng Language: eng Language: eng Language: eng. Bookseller Inventory # 4K-10A

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Bibliographic Details

Title: A Tine to Live, A Tine to Die (Local Foods ...

Publisher: U.S.A.: Kensington

Publication Date: 2013

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: New

Signed: Signed by Author(s)

Edition: 1st Edition.....

About this title


Farmer Cameron Flaherty?s first growing season has gotten off to a slow start, but her CSA is flourishing thanks to a group of subscribers led by enthusiastic Brazilian volunteer Lucinda DaSilva. Then Cam fires her only employee because he won?t follow organic growing practices. It seems like just another day at the office ? until she finds him with a pitchfork sticking out of his neck. When the police suspect Cam, Lucinda joins her to hunt for the real killer.

Product Description:

It's harvest time in Westbury, Massachusetts, and Cameron Flaherty hopes to make a killing selling her organic produce. Then Cam finds her exemployee, local handyman Mike Montgomery, with a pitchfork in his neck. The police suspect Cam of Mike's murder, and Cam will have to dig up secrets buried deep beneath the soil to catch a murderer whose motto seems to be 'Eat local. Kill local.'

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