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A Tine to Live, A Tine to Die (Local Foods Mystery)

Maxwell, Edith

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ISBN 10: 0758284616 / ISBN 13: 9780758284617
Published by U.S.A.: Kensington, 2013
New Condition: New Hardcover
From Mima Mia Books (Boston, MA, U.S.A.)

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AUTOGRAPHED AND INSCRIBED Language: eng Language: eng Language: eng Language: eng Language: eng Language: eng. Bookseller Inventory # 4K-10A

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Bibliographic Details

Title: A Tine to Live, A Tine to Die (Local Foods ...

Publisher: U.S.A.: Kensington

Publication Date: 2013

Binding: Hardcover

Book Condition:New

Dust Jacket Condition: New

Signed: Signed by Author(s)

Edition: 1st Edition......

About this title

Synopsis:

"It's harvest time in Westbury, Massachusetts, and novice farmer Cameron Flaherty hopes to make a killing selling organic produce. But when a killer strikes on her property, her first foray into the world of organic farming yields a bumper crop of locally sourced murder" -- from publisher's web page.

About the Author:

Agatha-nominated author Edith Maxwell is a former farmer of a certified organic farm, holds Ph.D. in Linguistics, and is a member of Sisters in Crime and Mystery Writers of America. Her short stories have appeared in a number of juried award-winning anthologies, and as Maddie Day she also writes the Country Store Mysteries and the Cozy Capers Mysteries series. Maxwell lives with her beau and three cats in northeastern Massachusetts, where she works on one of her mystery series when she isn't out gardening or cooking up recipes for the books. Readers can visit her website at www.edithmaxwell.com.

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