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The Thomas Keller Bouchon Collection

Thomas Keller

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ISBN 10: 157965553X / ISBN 13: 9781579655532
Published by Workman Publishing Sep 2013, 2013
New Condition: Neu
From Agrios-Buch (Bergisch Gladbach, Germany)

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Neuware - A boxed edition of two landmark cookbooks, the award-winning 'Bouchon' and the bestselling 'Bouchon Bakery'. The ultimate Christmas gift set for all budding chefs. Englisch. Bookseller Inventory # 9781579655532

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Bibliographic Details

Title: The Thomas Keller Bouchon Collection

Publisher: Workman Publishing Sep 2013

Publication Date: 2013

Binding: Buch

Book Condition:Neu

About this title

Synopsis:

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

About the Author:

Thomas Keller, author of THE FRENCH LAUNDRY COOKBOOK, BOUCHON, UNDER PRESSURE, AD HOC AT HOME, and BOUCHON BAKERY, has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. That same year, he launched Cup4Cup, the first gluten-free flour that replaces traditional all-purpose flour or whole wheat flour in any recipe, cup for cup, such that you’d never know the difference. As part of the ment’or BKB Foundation, established with chefs Jerome Bocuse and Daniel Boulud, Keller led Team USA to win silver at the 2015 Bocuse d’Or competition in Lyon, France, which was the first time the United States has ever placed on the podium.

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