Theory, determination and control of physical properties of food materials.
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24 cm. original cloth. xii,416 pp. ills, diagrams. references. index. "Series in Food Material Science, Volume 1". -(small libr label, library stamps, with plasticized cover, slightly bumped, otherwise (very) good). ISBN: 9027704686. Bookseller Inventory # 5355
Title: Theory, determination and control of ...
Publisher: Dordrecht: Reidel, 1975.
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