Ted Saucier's Bottoms Up

Saucier, Ted

Published by Greystone Press/Hawthorn Books, 1962
Used / Hard Cover / Quantity Available: 0
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First printing of the Revised Edition. Full patterned cloth binding, designed by Al Dorne. Page edges have light spotting, pages all clean and fresh. 289pp. Illustrations by eleven of America's most distinguished artists. Clear acetate dust jacket is shelf rubbed, with short splits at corners. Slipcase is fair only, rubbed and scratched, missing bottom panel, clear tape over top panel. Size: 4to - over 9" - 12" Tall. Bookseller Inventory #

Bibliographic Details

Title: Ted Saucier's Bottoms Up
Publisher: Greystone Press/Hawthorn Books
Publication Date: 1962
Binding: Hard Cover
Book Condition: Very Good

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Saucier, Ted
Published by Martino Fine Books
ISBN 10: 189139665X ISBN 13: 9781891396656
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Book Description Martino Fine Books. PAPERBACK. Book Condition: Fine. 189139665X Clean and Unmarked Copy. Bookseller Inventory # TRD000113378

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Ted Saucier
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Book Description Martino Fine Books, United States, 2011. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risque [for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the Dublin Minstrel, and was a very fine monologue artist. So wrote Ted Saucier in 1951 when introducing this drink in Bottoms Up. Saucier credits the drink to the Detroit Athletic Club, and if the bartender s recollection is correct, that would place the Last Word as a Prohibition-era cocktail. If that s the case, then the Last Word is one of the finest cocktails to come out of that bleak period in American history. Four ingredients, two of them fairly exotic, working in equal parts to create perfect harmony. Bookseller Inventory # AAV9781891396656

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Saucier, Ted
Published by Martino Fine Books (2016)
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Book Description Martino Fine Books, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781891396656_lsuk

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Book Description Martino Fine Books, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 189139665X

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Ted Saucier
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Book Description Martino Fine Books, United States, 2011. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. 2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risque [for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the Dublin Minstrel, and was a very fine monologue artist. So wrote Ted Saucier in 1951 when introducing this drink in Bottoms Up. Saucier credits the drink to the Detroit Athletic Club, and if the bartender s recollection is correct, that would place the Last Word as a Prohibition-era cocktail. If that s the case, then the Last Word is one of the finest cocktails to come out of that bleak period in American history. Four ingredients, two of them fairly exotic, working in equal parts to create perfect harmony. Bookseller Inventory # AAV9781891396656

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Saucier, Ted
Published by Martino Fine Books 1/23/2011 (2011)
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Book Description Martino Fine Books 1/23/2011, 2011. Paperback or Softback. Book Condition: New. Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]. Book. Bookseller Inventory # BBS-9781891396656

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Ted Saucier
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Book Description Martino Fine Books, 2011. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. 2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risque [for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the Dublin Minstrel, and was a very fine monologue artist. So wrote Ted Saucier in 1951 when introducing this drink in Bottoms Up. Saucier credits the drink to the Detroit Athletic Club, and if the bartender s recollection is correct, that would place the Last Word as a Prohibition-era cocktail. If that s the case, then the Last Word is one of the finest cocktails to come out of that bleak period in American history. Four ingredients, two of them fairly exotic, working in equal parts to create perfect harmony. Bookseller Inventory # LIE9781891396656

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Ted Saucier
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