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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1: Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes (Healthy Cooking (Primary))

Mulvany, Sandra

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ISBN 10: 1783171081 / ISBN 13: 9781783171088
Published by Brilliant Publications
New Condition: New Soft cover
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About this Item

Series: Healthy Cooking (Primary). Num Pages: 88 pages, black & white illustrations. BIC Classification: 4KHJ; JNUM; YQTF. Category: (E) Primary & Secondary Education; (G) General (US: Trade); (J) Children / Juvenile. Dimension: 210 x 298 x 4. Weight in Grams: 252. . 2014. Updated. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781783171088

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Title: Teaching Healthy Cooking and Nutrition in ...

Publisher: Brilliant Publications

Binding: Soft cover

Book Condition:New

About this title

Synopsis:

Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.

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