A Talha e a Sertã: Beber e Comer no Alentejo / The Amphora and the Frying Pan: Drinking and Eating in the Alentejo

Introduction by António de Sousa

Published by Associação de Alimentação e Vinhos, 2000
Condition: Fine Condition Soft cover

From Exquisite Corpse Booksellers, Houston, TX, U.S.A.

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