8vo. 232pp. Very Good with a bit of bumping to corners and edges. No dust jacket as issued. Colorfully illustrated guide to Tahitian food by a high-end French chef who worked on the island for many years.* * * [Please note: additional postage fees may be required for oversized and/or international orders to be shipped.]. Bookseller Inventory #
Synopsis: Jean Galopin is a great chef and holds the title Master Chef given by his peers. Island foods are especially delicious with Mother Nature's varied gifts on both land and sea. This book harmoniously blends this abundance of Nature and the traditions of haute cuisine executed by a master chef. The reader will also appreciate that the esoteric rites of sophisticated cooking are made comprehensible to the home cook. Beautifully illustrated and clearly written this book will be a joy to anyone interested in Tahitian cooking as well as recipes from the greater South Seas.
Title: Tahitian Island Cooking
Publication Date: 1988
Binding: Pictorial boards
Book Condition: Very good
Edition: First Edition.
Book Description Arapoanui Edition. Hardcover. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G2950243401I3N00
Book Description Arapoanui Edition. Hardcover. Book Condition: VERY GOOD. Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2758265191
Book Description Arapoanui Edition, np, 1988. Hardcover. Book Condition: Fine. 2950243401 AS NEW. Bookseller Inventory # MAIN000247I
Book Description Arapoanui, Papeete, 1991. In-4 , 232pp. illustr. reliure cart. A81-A1-2. Bookseller Inventory # 40781
Book Description Arapoanui Edition, 1985. Hardcover. Book Condition: Good. Color wrapped illustrated boards and spine tight. Corners and edges rubbed wear. No apparent marks throughout this book. Delivery Confirmation with every order. Bookseller Inventory # mon0000107182
Book Description Arapoanui Edition, 1991. Couverture rigide. Book Condition: Bon. Pas de jaquette. In 4 relié en bon état 229 pages, 1991(marques ou traces sur les plats). Envoi soigné. Bookseller Inventory # 17229