TECNOLOGÍA DEL PROCESADO DE LOS ALIMENTOS: PRINCIPIOS Y PRÁCTICAS

FELLOWS, P

ISBN 10: 842000748X ISBN 13: 9788420007489
Published by Acribia, Zaragoza, 1994
Language: English
Condition: Buen estado Soft cover

From Librería Maestro Gozalbo, Carcaixent, Spain

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