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A TASTE OF TRADITION: The How and Why of Jewish Gourmet Holiday Cooking

Sirkis, Ruth

ISBN 10: 0378013815 / ISBN 13: 9780378013819
Published by Ward Ritchie Press, 1972
Used Condition: Very Good Hardcover

AbeBooks Seller Since 06 August 1999

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About this Item

Dust jacket has light wear, repair, text is very clean and well bound. Gourmet cooks will be delighted with these recipes that have been adapted for the Jewish kitchen. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. All menus and recipes comply with Jewish dietary laws, and range from luscious canapes and hors d'oeuvres to mouth-watering desserts, with exciting and manageable dinners between. Also tips on party planning and easy hostessing. Size: 9" x 11" 128 Pgs 1.2 Kg. Bookseller Inventory # 68550

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Bibliographic Details

Title: A TASTE OF TRADITION: The How and Why of ...

Publisher: Ward Ritchie Press

Publication Date: 1972

Binding: Hard Cover

Illustrator: Color Photographs

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: Second Edition.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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