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Sweetbitter (Vintage Contemporaries)

Stephanie Danler

27,069 ratings by Goodreads
ISBN 10: 1101911867 / ISBN 13: 9781101911860
Published by Vintage, 2017
New Condition: New Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Sweetbitter (Vintage Contemporaries)

Publisher: Vintage

Publication Date: 2017

Binding: Paperback

Book Condition: New

Edition: Reprint.

About this title


<b>INSTANT NATIONAL BESTSELLER <p></p>Soon to be a series on Starz<br /></b><br /><b>&quot;Brilliantly written. . . . Outstanding.&quot;--<i>The New York Times Book Review</i></b> <p></p>Newly arrived in New York City, twenty-two-year-old Tess lands a job working front of house at a celebrated downtown restaurant. What follows is her education: in champagne and cocaine, love and lust, dive bars and fine dining rooms, as she learns to navigate the chaotic, enchanting, punishing life she has chosen. The story of a young woman's coming-of-age, set against the glitzy, grimy backdrop of New York's most elite restaurants, in <i>Sweetbitter</i> Stephanie Danler deftly conjures the nonstop and high-adrenaline world of the food industry and evokes the infinite possibilities, the unbearable beauty, and the fragility and brutality of being young and adrift.


<p>NATIONAL BEST SELLER </p><p></p>&quot;Outstanding.&quot; --Gabrielle Hamilton, <i>The New York Times Book Review<br /></i><br />&quot;Vivid and exquisite.&quot; --NPR <p></p> &quot;[A] heady first taste of self-discovery, bitter and salty and sweet.&quot; --<i>Entertainment Weekly</i> <p></p> &quot;Meticulously rendered.&quot; --<i>Los Angeles Times</i> <p></p> &quot;Ravishing. . . . It tantalizes, seduces, satisfies.&quot; --<i>O, The Oprah Magazine</i> <p></p> &quot;Smart, delicious. . . . A sexy, sweaty book of sensory overload.&quot; --<i>The Washington Post</i> <p></p> &quot;[<i>Sweetbitter</i>] is going to make a lot of people hungry.&quot; .--<i>The New York Times<br /></i><br />&quot;A heady mix of youth, love, gastronomic delights and determined self-invention. . . . [Danler] is a writer of prodigious talent.&quot; --<i>San Francisco Chronicle</i><br /> <i> </i><br /> &quot;A raw, shucked, pungent, wild love story.&quot; --<i>Marie Claire<br /></i><br />&quot;Sexy, astute. . . . Anyone who's ever tied on an apron will think, 'Finally, someone wrote a book about us.' And nailed it.&quot; --<i>People</i> <p></p> &quot;This dynamite book is filled with the heart-wrenching indignities of self-discovery, and gives a gritty, inside look to the fast-paced, drug-filled, whirlwind scene of restaurant life.&quot; --<i>Bon App&eacute;tit</i><p></p>

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