The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Elizabeth LaBau

Published by Quarry Books, 2012
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Title: The Sweet Book of Candy Making: From the ...
Publisher: Quarry Books
Publication Date: 2012
Binding: Paperback
Book Condition: Good

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Elizabeth LaBau
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LaBau, Elizabeth
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Book Description Quarry Books 9/1/2012, 2012. Paperback or Softback. Condition: New. Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! (Digital). Book. Seller Inventory # BBS-9781592538102

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Book Description Quarry Books, United States, 2012. Paperback. Condition: New. Digital ed. Language: English. Brand new Book. This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!. Seller Inventory # AAZ9781592538102

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Book Description Quarry Books, United States, 2012. Paperback. Condition: New. Digital ed. Language: English. Brand new Book. This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates. Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies. Sweeten up your kitchen with The Sweet Book of Candy Making!. Seller Inventory # AAZ9781592538102

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