2001. Paperback. . . . . . Books ship from the US and Ireland. Bookseller Inventory #
Synopsis: "Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.
The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
About the Author:
Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became executive chef. He attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards dinner. His restaurant, Sultan's Kitchen, has been profiled in the Boston Phoenix as well as the Boston Globe, and was selected as the Best Middle Eastern Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked Sultan's Kitchen as Boston's Best Middle Eastern Restaurant for four years. Ozcan has appeared on TV and radio programs here and abroad. He lives north of Boston with his wife and two sons.
Photographer Carl Tremblay is well known for his knack of bringing out the beauty in food and food-related objects. He created the photographs for The Olives Table (1997), and his work regularly appears in Boston Magazine as well as Cook's Illustrated, Inc. Magazine, and Yankee magazine.
Title: Sultan's Kitchen: A Turkish Cookbook
Publisher: Periplus Editions
Book Condition: New
Book Description Periplus Editions (HK) Ltd., 2001. Paperback. Book Condition: Good+. Light cover wear else VG ; 4to 11" - 13" tall. Bookseller Inventory # 1000116519
Book Description Periplus Editions (HK), Limited. Paperback. Book Condition: Fair. Bookseller Inventory # G962593944XI5N00
Book Description Periplus Editions (HK) ltd. PAPERBACK. Book Condition: New. 962593944X. Bookseller Inventory # Z962593944XZN
Book Description Periplus Editions (HK) ltd. 2001-05-01, 2001. Paperback. Book Condition: New. 48303rd. 962593944X. Bookseller Inventory # Z962593944XZN
Book Description Book Condition: very good. 816 Gramm. Bookseller Inventory # M0962593944X-V
Book Description Simon and Schuster. Book Condition: New. Brand New. Bookseller Inventory # 962593944X
Book Description 2001. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9789625939445
Book Description Periplus Editions, 2001. Paperback. Book Condition: Used: Acceptable. Bookseller Inventory # SONG962593944X
Book Description Periplus Editions/Berkeley Books Pte Ltd, 2001. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9789625939445
Book Description Paperback. Book Condition: New. Bookseller Inventory # 1073909