Starch

James N. BeMiller

Published by Oxford Elsevier LTD Mai 2009, 2009
ISBN 10: 0127462759 / ISBN 13: 9780127462752
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Neuware - The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. 600 pp. Englisch. Bookseller Inventory #

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Synopsis: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches

* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.

* Explores the genetics, biochemistry, and physical structure of starches

* Presents current and emerging application trends for starch

From the Back Cover:

Now fully revised and updated, Starch: Chemistry and Technology 3rd edition continues its legacy of providing current and important information on the science of starch -- its structure, function, applications, and future. Written by leading experts and including new chapters on biochemistry and molecular biology, the structural and physical properties of starch, and additional starch sources, this book is the go-to reference for those interested in the production, properties and use of starch and its derivatives.

KEY FEATURES:

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches

* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.

* Explores the genetics, biochemistry, and physical structure of starches

* Presents current and emerging application trends for starch

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Starch
Publisher: Oxford Elsevier LTD Mai 2009
Publication Date: 2009
Binding: Buch
Book Condition: Neu

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