Stock Image

The Square: Savoury

Howard, Philip

19 ratings by Goodreads
ISBN 10: 1906650594 / ISBN 13: 9781906650599
Published by Absolute Press
New Condition: New Hardcover
Buy New
List Price: 45.00
Price: £ 61.65 Convert Currency
Shipping: £ 0 Within U.S.A. Destination, Rates & Speeds
Add to basket

Offered By

Kennys Bookstore
Olney, MD, U.S.A.

5-star rating

AbeBooks Seller Since 09 October 2009

About this Item

2012. 0th Edition. Hardcover. The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. Num Pages: 528 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 247 x 246 x 40. Weight in Grams: 2210. The Cookbook. 528 pages, Illustrations. The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 247 x 246 x 40. Weight: 2226. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781906650599

Quantity Available: 6

Ask Seller a Question

Bibliographic Details

Title: The Square: Savoury

Publisher: Absolute Press

Binding: Hardcover

Book Condition: New

About this title


Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, accompanied by 150 mouthwatering photographs. Including many classic favorites from his hit restaurant The Square, recipes range from Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work, a lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. Includes metric measurements.

About the Author:

Phil Howard is a chef who holds two Michelin stars for his work and is regarded among his peers as one of the world's great culinary technicians. He is the head chef and co-owner of The Square restaurant in London, a popular and modern high-end eatery.

"About this title" may belong to another edition of this title.

Store Description

We carry a comprehensive range of out of print and rare books.

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web
sites. If you're dissatisfied with your purchase (Incorrect Book/Not as
Described/Damaged) or if the order hasn't arrived, you're eligible for a refund
within 30 days of the estimated delivery date. For any queries please use the contact seller link or send an email to,

Conor Kenny

Shipping Terms:

All books securely packaged. Some books ship from Ireland.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express