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The Square: Savoury

Howard, Philip

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ISBN 10: 1906650594 / ISBN 13: 9781906650599
Published by Absolute Press
New Condition: New Hardcover
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About this Item

2012. 0th Edition. Hardcover. The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. Num Pages: 528 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 247 x 246 x 40. Weight in Grams: 2210. The Cookbook. 528 pages, Illustrations. The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 247 x 246 x 40. Weight: 2226. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781906650599

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Bibliographic Details

Title: The Square: Savoury

Publisher: Absolute Press

Binding: Hardcover

Book Condition: New

About this title

Synopsis:

Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, accompanied by 150 mouthwatering photographs. Including many classic favorites from his hit restaurant The Square, recipes range from Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Finally making high-end cuisine attainable in any home kitchen with just a little bit of work, a lifetime of dedication and creativity have gone into writing this monumental work of culinary creativity and technical expertise. Includes metric measurements.

About the Author:

Phil Howard is a chef who holds two Michelin stars for his work and is regarded among his peers as one of the world's great culinary technicians. He is the head chef and co-owner of The Square restaurant in London, a popular and modern high-end eatery.

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