Snowdrift Secrets : some recipes for the use of Snowdrift, the perfect shortening for all Cooking

Rorer, Sarah Tyson Heston, 1849-1937

Published by Southern Cotton Oil Co., Savannah Georgia, U.S.A., 1913
From Jim Anderson Books (Winnipeg, MB, Canada)

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DESCRIPTION: 46 p. ; 20 cm. NOTES: The 1912 version names no author. This appears to be the first by Sarah Tyson Rorer. See Bitting, K.G. Gastronomic bib., p. 407. SUBJECTS: Cookery. Handstamp of M. Hencken, San Fransisco on front cover. Very Good+ condition in blue checkered softcover (wraps). The author was a prominent U. S. cookery expert and author - and famously the author of a Canadian cookbook for Robin Hood Flour. Bookseller Inventory # 29499

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Title: Snowdrift Secrets : some recipes for the use...

Publisher: Southern Cotton Oil Co., Savannah Georgia, U.S.A.

Publication Date: 1913

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