Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Jones, Adam
ISBN 10: 198756605X ISBN 13: 9781987566055
Published by CreateSpace Independent Publishing Platform, 2018
Used
Soft cover
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Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Minimal signs of wear. Seller Inventory # GICWV.198756605X.VG
Synopsis:
Smoker Cookbook for Fish and Seafood
The ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood.
Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.
In this book, you can find irresistible recipes of smoked:
Salmon
Tuna
Trout
Lobster
Oyster
Shrimps
And ETC!
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Smoking Fish and Seafood: Complete Smoker ...
Publisher: CreateSpace Independent Publishing Platform
Publication Date: 2018
Binding: Soft cover
Condition: very_good
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Published by
CreateSpace Independent Publishi, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
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paperback. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only. Seller Inventory # LTR-MIX-2024-06-18-G-0.4-BJU00849
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Published by
CreateSpace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
Used
paperback
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paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL10802781
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Published by
CreateSpace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 32783003
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Published by
CreateSpace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 32783003-n
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Smoking Fish and Seafood (Paperback)
Published by
Createspace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Smoker Cookbook for Fish and SeafoodThe ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood.Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: SalmonTunaTroutLobsterOysterShrimpsAnd ETC! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781987566055
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Published by
CreateSpace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
Used
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 32783003
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Published by
CreateSpace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
New
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 32783003-n
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Smoking Fish and Seafood (Paperback)
Published by
Createspace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Smoker Cookbook for Fish and SeafoodThe ultimate how-to guide for smoking all types of fish and seafood. This book on smoking fish for beginners is the guide to mastering the low and slow art of smoking fish and seafood at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking fish, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of seafood. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner fish smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish and seafood.Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: SalmonTunaTroutLobsterOysterShrimpsAnd ETC! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781987566055
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Smoking Fish and Seafood: Complete Smoker Cookbook for Real Barbecue, Ultimate How-To Guide for Smoked Fish and Seafood
Published by
Createspace Independent Publishing Platform, 2018
ISBN 10: 198756605X
ISBN 13: 9781987566055
New
Paperback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9781987566055
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