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Simon Hopkinson Cooks

Hopkinson, Simon

13 ratings by Goodreads
ISBN 10: 0091957249 / ISBN 13: 9780091957247
Published by Ebury Press
New Condition: New Hardcover
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About this Item

2013. Hardcover. The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. Num Pages: 272 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 192 x 28. Weight in Grams: 1106. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091957247

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Bibliographic Details

Title: Simon Hopkinson Cooks

Publisher: Ebury Press

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

A stunning new cookbook from the best-selling author of The Good Cook with recipes from his new series, Simon Hopkinson Cooks.
     Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. 
      For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making -- and eating.
      From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.

About the Author:

Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken, his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option. The Good Cook won the Food and Drink Book of the Year in 2011 and he has also won the André Simon award, and the Glenfiddich Award three times.

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