Shefzilla

Woodman, Stewart

Published by Minnesota Historical Society Press,U.S.
ISBN 10: 0873518098 / ISBN 13: 9780873518093
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Num Pages: 184 pages, 80 colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 235 x 194 x 20. Weight in Grams: 816. . 2010. 1st Edition. Hardcover. . . . . Bookseller Inventory #

About this title:

Synopsis: On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi's, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike.

Undaunted, Woodman turned his time and energy to cooking on a smaller scale—at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local food enthusiasts as "Shefzilla" for his blog of the same name, Woodman offers his "ingredients-forward" philosophy in 150 recipes that will allow home cooks to create fabulous yet unpretentious dishes like Roasted Beet Salad with Soy "Sauce" and Napa Cabbage, Wild Rice and Cremini Mushroom Hot Dish, and Pink Peppercorn Ice Cream.

Woodman's food and life lessons came under the tutelage of Alain Ducasse, Jean- Georges Vongerichten, Eric Ripert, Gray Kunz, and Michael Romano and in restaurant kitchens in Montreal, Vancouver, New York City, and Minneapolis. In Shefzilla, he presents decades of cooking knowledge in meal-sized bites that will inspire home cooks to expand their repertoire. Through tips and stories and carefully developed recipes accompanied by lush full-color photos, Shefzilla entertains and educates as he helps you conquer haute cuisine at home.

From the Publisher: "This terrific book is full of recipes that are refined yet completely accessible to the home cook. Stewart teaches in a straightforward way, offering dozens of practical tips and tricks. The joy he gets from cooking is contagious."
Eric Ripert, chef/co-owner, Le Bernardin

"Shefzilla is a great achievement--superb recipes, pertinent insight into the mind of a fine chef, a nifty glimpse into the kitchens I wish I worked in--but mostly this is a finely tuned chronicle of the food we all want to cook and eat with friends and family. Simplicity and ambition sit side by side in this love letter from a chef who sees every ingredient as capable of telling a story. After spending a few days reading and cooking from Shefzilla, I admire the writer, father, and husband who created it as much as I do the chef."
Andrew Zimmern, co-creator, host, and contributing producer of the Travel Channel's Bizarre Foods

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Shefzilla
Publisher: Minnesota Historical Society Press,U.S.
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Woodman, Stewart
Published by Borealis Books (2010)
ISBN 10: 0873518098 ISBN 13: 9780873518093
Used First Edition Quantity Available: 3
Seller
Better World Books
(Mishawaka, IN, U.S.A.)
Rating
[?]

Book Description Borealis Books, 2010. Book Condition: Good. 1st Edition. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP68305276

More Information About This Seller | Ask Bookseller a Question

Buy Used
2.76
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

2.

Stewart Woodman
Published by Borealis Books
ISBN 10: 0873518098 ISBN 13: 9780873518093
Used Hardcover Quantity Available: 1
Seller
OwlsBooks
(Toledo, MD, U.S.A.)
Rating
[?]

Book Description Borealis Books. Hardcover. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2534103177

More Information About This Seller | Ask Bookseller a Question

Buy Used
2.90
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Stewart Woodman
Published by Minnesota Historical Society Press
ISBN 10: 0873518098 ISBN 13: 9780873518093
Used Hardcover Quantity Available: 1
Seller
Yankee Clipper Books
(Windsor Locks, CT, U.S.A.)
Rating
[?]

Book Description Minnesota Historical Society Press. Hardcover. Book Condition: Good. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Bookseller Inventory # G0873518098I3N00

More Information About This Seller | Ask Bookseller a Question

Buy Used
3.03
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Stewart Woodman
Published by Minnesota Historical Society Press
ISBN 10: 0873518098 ISBN 13: 9780873518093
Used Hardcover Quantity Available: 1
Seller
Second City Books
(Aurora, IL, U.S.A.)
Rating
[?]

Book Description Minnesota Historical Society Press. Hardcover. Book Condition: Very Good. Very good condition - book only shows a small amount of wear. Bookseller Inventory # G0873518098I4N00

More Information About This Seller | Ask Bookseller a Question

Buy Used
3.03
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

5.

ISBN 10: 0873518098 ISBN 13: 9780873518093
Used Quantity Available: 1
Seller
Jenson Online Inc
(Logan, UT, U.S.A.)
Rating
[?]

Book Description Book Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Bookseller Inventory # 4BQ0010005JF

More Information About This Seller | Ask Bookseller a Question

Buy Used
4.13
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Stewart Woodman
Published by Borealis Books (2010)
ISBN 10: 0873518098 ISBN 13: 9780873518093
Used Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Borealis Books, 2010. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0873518098

More Information About This Seller | Ask Bookseller a Question

Buy Used
3.93
Convert Currency

Add to Basket

Shipping: 3.08
Within U.S.A.
Destination, Rates & Speeds

7.

Stewart Woodman
Published by Borealis Books
ISBN 10: 0873518098 ISBN 13: 9780873518093
Used Hardcover Quantity Available: > 20
Seller
Rating
[?]

Book Description Borealis Books. Book Condition: Used - Like New. Fine. Hardcover with pictorial boards. 2010. Originally published at $27.95. Bookseller Inventory # W79845

More Information About This Seller | Ask Bookseller a Question

Buy Used
4.77
Convert Currency

Add to Basket

Shipping: 3.09
Within U.S.A.
Destination, Rates & Speeds

8.

Stewart Woodman
Published by Borealis Books
ISBN 10: 0873518098 ISBN 13: 9780873518093
New Hardcover Quantity Available: 3
Seller
Rating
[?]

Book Description Borealis Books. Book Condition: New. Fine. Hardcover with pictorial boards. 2010. Originally published at $27.95. Bookseller Inventory # W79845b

More Information About This Seller | Ask Bookseller a Question

Buy New
4.97
Convert Currency

Add to Basket

Shipping: 3.09
Within U.S.A.
Destination, Rates & Speeds

9.

Stewart Woodman
Published by Minnesota Historical Society Press,U.S., United States (2010)
ISBN 10: 0873518098 ISBN 13: 9780873518093
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Minnesota Historical Society Press,U.S., United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. On a brisk February morning, Stewart Woodman learned he d been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi s, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike. Undaunted, Woodman turned his time and energy to cooking on a smaller scale--at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local food enthusiasts as Shefzilla for his blog of the same name, Woodman offers his ingredients-forward philosophy in 150 recipes that will allow home cooks to create fabulous yet unpretentious dishes like Roasted Beet Salad with Soy Sauce and Napa Cabbage, Wild Rice and Cremini Mushroom Hot Dish, and Pink Peppercorn Ice Cream. Woodman s food and life lessons came under the tutelage of Alain Ducasse, Jean- Georges Vongerichten, Eric Ripert, Gray Kunz, and Michael Romano and in restaurant kitchens in Montreal, Vancouver, New York City, and Minneapolis. In Shefzilla, he presents decades of cooking knowledge in meal-sized bites that will inspire home cooks to expand their repertoire. Through tips and stories and carefully developed recipes accompanied by lush full-color photos, Shefzilla entertains and educates as he helps you conquer haute cuisine at home. Bookseller Inventory # POW9780873518093

More Information About This Seller | Ask Bookseller a Question

Buy New
9.27
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Stewart Woodman
Published by Minnesota Historical Society Press,U.S., United States (2010)
ISBN 10: 0873518098 ISBN 13: 9780873518093
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Minnesota Historical Society Press,U.S., United States, 2010. Hardback. Book Condition: New. Language: English . Brand New Book. On a brisk February morning, Stewart Woodman learned he d been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi s, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike. Undaunted, Woodman turned his time and energy to cooking on a smaller scale--at home, for family and friends. He learned to adjust his tools and ingredients but not his style, and the result is chef-quality fare suitable for the home kitchen. Known to local food enthusiasts as Shefzilla for his blog of the same name, Woodman offers his ingredients-forward philosophy in 150 recipes that will allow home cooks to create fabulous yet unpretentious dishes like Roasted Beet Salad with Soy Sauce and Napa Cabbage, Wild Rice and Cremini Mushroom Hot Dish, and Pink Peppercorn Ice Cream. Woodman s food and life lessons came under the tutelage of Alain Ducasse, Jean- Georges Vongerichten, Eric Ripert, Gray Kunz, and Michael Romano and in restaurant kitchens in Montreal, Vancouver, New York City, and Minneapolis. In Shefzilla, he presents decades of cooking knowledge in meal-sized bites that will inspire home cooks to expand their repertoire. Through tips and stories and carefully developed recipes accompanied by lush full-color photos, Shefzilla entertains and educates as he helps you conquer haute cuisine at home. Bookseller Inventory # POW9780873518093

More Information About This Seller | Ask Bookseller a Question

Buy New
9.63
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are 23 more copies of this book

View all search results for this book