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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

Marks, Copeland

Published by Donald I. Fine, 1982
ISBN 10: 1556113188 / ISBN 13: 9781556113185
Used / Hardcover / Quantity Available: 1
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About the Book

Bibliographic Details

Title: Sephardic Cooking: 600 Recipes Created in ...

Publisher: Donald I. Fine

Publication Date: 1982

Binding: Hardcover

Book Condition: Fine

Dust Jacket Condition: Fine

Edition: 1st Edition.


Hardcover first printing (as indicated by the publisher's "1" in the number line on copyright page), book and dustjacket are flawless, the original price is present and a professional (removable) mylar cover is included, a great gift/collector's copy, "For the 500th anniversary of the Spanish Inquisition that dispersed the Jews of the Iberian peninsula to North Africa and the Middle East, here is the definitive volume on all varieties of Sephardic cuisine," 541 pages, illustrated with photos and an end-paper map and includes a bibliography. Bookseller Inventory # 027536

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Synopsis: Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.

About the Author: Copeland Marks, a contributor to such magazines as Gourmet, Food & Wine, and Bon Appetit, is the acclaimed author of The Great Book of Couscous and Sephardic Cooking (all Donald I. Fine Books). He makes his home in Brooklyn, New York.

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Bookseller: Mainly Books
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