Title: Sephardic Cooking: 600 Recipes Created in ...
Publisher: Donald I. Fine
Publication Date: 1982
Book Condition: Fine
Dust Jacket Condition: Fine
Edition: 1st Edition.
Hardcover first printing (as indicated by the publisher's "1" in the number line on copyright page), book and dustjacket are flawless, the original price is present and a professional (removable) mylar cover is included, a great gift/collector's copy, "For the 500th anniversary of the Spanish Inquisition that dispersed the Jews of the Iberian peninsula to North Africa and the Middle East, here is the definitive volume on all varieties of Sephardic cuisine," 541 pages, illustrated with photos and an end-paper map and includes a bibliography. Bookseller Inventory # 027536
Synopsis: Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.
About the Author: Copeland Marks, a contributor to such magazines as Gourmet, Food & Wine, and Bon Appetit, is the acclaimed author of The Great Book of Couscous and Sephardic Cooking (all Donald I. Fine Books). He makes his home in Brooklyn, New York.
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AbeBooks Bookseller Since: 23 March 2001
Contact information: (Internet only business): Mainly Books, Anthony Lemmo, (Sole Proprietorship), 35 West State Street, Doylestown, PA 18901. Mailing address: Mainly Books, P.O. Box 8, Fountainville, PA 18923, email: email@example.com, telephone #: 215-249-1837. We use the Post Office for shipping. All books are subject to prior sale. First printings are always stated in our description as are other important details about overall condition and other features. Please contact us for instructions...[More Information]
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