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La Science du bien vivre ou Monographie de la cuisine envisagée sous son aspect physique, intellectuel et moral.


Published by Martinon, Paris, (1864)., 1864
Soft cover
From Serge Paratte, Livres anciens & modernes (Chernex, Switzerland)

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160 X 250 mm. broché. 230 pp. Nouvelle édition revue et augmentée de l'Art d'utiliser les restes. Illustré de vignettes sur bois. Couv. lég. défraîchie, quelques rousseurs. Bookseller Inventory # 8173

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Title: La Science du bien vivre ou Monographie de ...

Publisher: Martinon, Paris, (1864).

Publication Date: 1864

Binding: Soft cover

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