Schule und Praxis des Konditors. Ausgabe in deutscher, dänischer und schwedischer Sprache.

WEBER J.-M. Erich.

Published by Weber, Dresden, 1931., 1931
From Serge Paratte, Livres anciens & modernes (Chernex, Switzerland)

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240 X 300 mm. relié demi-chagrin vert à coin d'éditeur. 447 pp. Eine Schatzkammer der modernen Konditorei mit ca. 1000 Spezial-Rezepten, 274 Textabbildugen und 44 Tafeln in Vierfarbendruck. La jaquette manque, quelques traces d'usage à la reliure. Bookseller Inventory # 14111

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Bibliographic Details

Title: Schule und Praxis des Konditors. Ausgabe in ...

Publisher: Weber, Dresden, 1931.

Publication Date: 1931

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

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