Title: Sarah Barber Patisserie Perfection
Publisher: Chef Media
Book Condition: New
Num Pages: 176 pages, full colour illustrations. BIC Classification: WBVS. Category: (UF) Further/Higher Education. Dimension: 279 x 280 x 18. Weight in Grams: 1036. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781908202215
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