Salt Sugar Smoke

Henry, Diana

Published by Octopus Publishing Group
ISBN 10: 1845335643 / ISBN 13: 9781845335649
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2012. Board book. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: A treasure trove of classic recipes, 'Salt, Sugar, Smoke' is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes and foods preserved in oil.

About the Author: @font-face { font-family: "Times"; }@font-face { font-family: "Calibri"; }@font-face { font-family: "JoannaMT"; }@font-face { font-family: "JoannaMT-Italic"; }@font-face { font-family: "JoannaMT-Bold"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 10pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } Diana Henry has been awarded "Cookery Writer of the Year" by the Guild of Food Writers twice in the past three years. She is the main food columnist for The Sunday Telegraph. She is author of several best-selling books, including the Glenfiddich Award nominated "Crazy Water, Pickled Lemons"; "The Gastropub Cookbook "and "Cook Simple." She co-presented the cooking show "Market Kitchen "on the Good Food channel, and writes for several magazines.

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Title: Salt Sugar Smoke
Publisher: Octopus Publishing Group
Book Condition: New

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Henry, Diana
Published by Octopus Publishing Group (2012)
ISBN 10: 1845335643 ISBN 13: 9781845335649
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Book Description Octopus Publishing Group, United Kingdom, 2012. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana s irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It s also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves. Bookseller Inventory # AA29781845335649

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ISBN 10: 1845335643 ISBN 13: 9781845335649
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Book Description Octopus Publishing Group, United Kingdom, 2012. Hardback. Book Condition: New. UK ed.. Language: English . Brand New Book. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana s irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It s also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves. Bookseller Inventory # AA29781845335649

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Book Description 2012. Hardcover. Book Condition: New. Hardcover. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 272 pages. 1.000. Bookseller Inventory # 9781845335649

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