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Sally Clarke: 30 Ingredients

Clarke, Sally

Published by Frances Lincoln Publishers Ltd
ISBN 10: 0711237522 / ISBN 13: 9780711237520
New / Hardcover / Quantity Available: 2
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About the Book

Bibliographic Details

Title: Sally Clarke: 30 Ingredients

Publisher: Frances Lincoln Publishers Ltd

Binding: Hardcover

Book Condition: New


A recipe book from Sally Clarke, Britain's pioneer of seasonal cooking and proprietor of the legendary Clarke's restaurant, featuring 30 favourite ingredients. Editor(s): Norman, Jill. Num Pages: 288 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 202 x 277 x 35. Weight in Grams: 1414. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780711237520

About this title:

Synopsis: Clarke's is the legendary Notting Hill restaurant that pioneered seasonal fine dining in British cuisine. To mark the restaurant's 30th birthday year, Sally Clarke, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.

About the Author: SALLY CLARKE MBE is one of Britain's most acclaimed chefs and restaurateurs. Trained in Paris and London, she moved to California in 1979, where she worked in the kitchens and dining rooms of Michael's and West Beach Cafe. It was while in California that she met her mentor Alice Waters, chef and proprietor of Chez Panisse, and that her love of disarmingly simple cooking based on the freshest local ingredients was born. 2014-15 is the thirtieth anniversary year of the opening of the restaurant. The year began with a series of fundraising lunches and dinners, hosted by Sally Clarke and Alice Waters, in aid of the Edible Schoolyard Project. TESSA TRAEGER is one of the outstanding photographers of her generation and is widely acknowledged as having raised the subject of photographic, food still-life to the status of art. Trained at Guildford School of Photography and Fine Art, Tessa Traeger has worked at Rossetti Studios in Chelsea, London since the 1960s. She is especially known for her still-life photographs taken on large format cameras many of which were published during her long association with British Vogue. She has exhibited regularly since 1978 and her work is represented in the National Portrait Gallery, the Victoria and Albert Museum in London, the Bibliotheque National in Paris and The Metropolitan Museum of Art in New York.

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