SPLENDID FARE THE ALBERT STOCKLI COOKBOOK

Stockli, Albert

Published by Alfred A. Knopf, New York, 1972
Used Condition: Very Good Hard Cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

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About this Item

From New York's Four Seasons Restaurant, Albert Stockli shares his most original, enticing, and applauded dishes - more than 450 of them - that can be prepared to perfection in the home kitchen. He opens his book with professional advice for the nonprofessional cook, divulging many of his own secret techniques. Bookseller Inventory # 56179

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Bibliographic Details

Title: SPLENDID FARE THE ALBERT STOCKLI COOKBOOK

Publisher: Alfred A. Knopf, New York

Publication Date: 1972

Binding: Hard Cover

Illustrator: Bill Goldsmith

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: Third Printing

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
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