Title: SMART GUIDE TO HEALTHY GRILLING
Publisher: OVERSEAS EDITIONS NEW
Binding: Soft cover
Book Condition: New
Series: SMART GUIDE. BIC Classification: WBA. Dimension: 237 x 196 x 18. Weight in Grams: 632. . 2012. Paperback. . . . . Bookseller Inventory # V9781937636142
Synopsis: That grill on your patio or deck is the healthiest cooking appliance in your home. Learn how to create the tastiest, most nutritious meals for your family using your gas or charcoal grill. Grilling is not just for summer weekend cookouts. It is the year round go-to cooking method for low calorie, low fat meals your family and friends will applaud. Forget about elaborate smoking rituals, complicated marinades, mops and rubs involving hours of advanced planning. The Smart Guide to Healthy Grilling will show you how to prepare delicious healthful meals, day in and day out, in a matter of minutes. This book will help busy, hard working moms and dads get fresh vegetables, fruits and low fat poultry, meat and fish on the dinner table with less work than any other cooking method. The Healthy Grilling guide offers carefully researched advice and instruction in a lively, easy-to-follow format. You?ll learn how to: ? Reduce by up to 90% the formation of potentially carcinogenic HCA and PAB chemicals that high heat cooking of any kind produces in meat, poultry and fish ? Create the best burger you ever tasted ? Grill low-cal, great tasting chicken that your family will want to eat every week ? Grill many kinds of fresh vegetables that everyone will love ? Grill a variety of fresh fruits, making dessert delicious?with no sugar added ? Convert friends and family into seafood lovers?including the easiest lobster- fest, clambake and oyster roast ? Calling all calamari lovers to a squid tube stuffing party, and the squid are grilled, not fried ? Thrill shrimp lovers with quick and easy grilling recipes. Grilling is the most social form of cooking because it takes place in the midst of your family and friends. Whether you?re planning a casual and relaxed dinner party or a solidly good-for-you family meal on weekdays, grilling expert Barry Fast guides you with his inspiring and creative techniques.
About the Author: Ever since producing The Catfish Cookbook in the 1970?s Barry Fast has been a food focused writer and editor. Combining the tastiest grilling techniques with the latest nutritional and heart health science, Barry has developed hundreds of recipes for every day grilled meals, year round. Unlike most other grilling experts, he focuses on vegetables, fruit, lean meat, poultry and seafood products emphasizing low fat and calories in his flavor packed recipes. Barry lives in City Island, NY.
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