SEAHORSE COOKBOOK

TONKS MITCHELL

Published by A&C BLACK
ISBN 10: 1472905598 / ISBN 13: 9781472905598
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Recipes from one of the premier seafood chefs in the United Kingdom. Num Pages: 264 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 275 x 187 x 27. Weight in Grams: 1004. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Title: SEAHORSE COOKBOOK
Publisher: A&C BLACK
Book Condition: New

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Mitch Tonks, Mat Prowse
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Mitch Tonks, Mat Prowse
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Mitchell Tonks, Mat Prowse
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Book Description Bloomsbury Publishing PLC, United Kingdom, 2015. Hardback. Book Condition: New. 266 x 182 mm. Language: English . Brand New Book. The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover s tour of Europe s great fish dishes and cooking over a charcoal fire is the restaurant s speciality. With an emphasis on freshness and the catch of the day, the food s simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain s sea of restaurants and was named Best Seafood Restaurant in the UK 2013 by the Good Food Guide and Best UK Restaurant 2012 by Observer Food Monthly. The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant s changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant s suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover s kitchen. Bookseller Inventory # AWC9781472905598

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Mitchell Tonks, Mat Prowse
Published by Bloomsbury Publishing PLC, United Kingdom (2015)
ISBN 10: 1472905598 ISBN 13: 9781472905598
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Book Description Bloomsbury Publishing PLC, United Kingdom, 2015. Hardback. Book Condition: New. 266 x 182 mm. Language: English . Brand New Book. The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover s tour of Europe s great fish dishes and cooking over a charcoal fire is the restaurant s speciality. With an emphasis on freshness and the catch of the day, the food s simplicity is as deceptive as it is delicious. Cherished by critics, foodies and locals, The Seahorse is a rare gem in Britain s sea of restaurants and was named Best Seafood Restaurant in the UK 2013 by the Good Food Guide and Best UK Restaurant 2012 by Observer Food Monthly. The Seahorse showcases over 70 spectacular dishes served at the restaurant. Celebrating the seasons and reflecting the restaurant s changing menu in tune with the harvest from the waves, it combines insightful features focusing on the restaurant s suppliers in Europe and stunning photography from Chris Terry to create a beautiful and accessible addition to any seafood lover s kitchen. Bookseller Inventory # AWC9781472905598

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Mitchell Tonks
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Published by Absolute Press 2015-08-18 (2015)
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Mitch Tonks; Mat Prowse
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Mitch Tonks
Published by Bloomsbury Publishing (UK) 2015-06-18, London (2015)
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