Title: SAUCES The Good Cook Techniques & Recipes
Publisher: Time-Life Books, Alexandra, Virginia
Publication Date: 1983
Binding: Hard Cover Pictorial Board
Illustrator: Colour Photographs
Book Condition: Fine
Edition: First Edition
Clearly illustrated techniques are followed by an anthology of 220 sauce recipes, ancient and modern, putting into practice the principles presented in the first half of the book. You will find some sauces that are simple and speedy and others that are ambitious, demanding many ingredients and long simmering, but repaying these investments with a remarkable concentration of flavors. A very nice unused copy. Bookseller Inventory # 79882
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AbeBooks Bookseller Since: 06 August 1999
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at firstname.lastname@example.org and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).
250 Island Highway East
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels