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SAUCES The Good Cook Techniques & Recipes

The Editors of Time-Life Books - Richard Olney Series Consultant

ISBN 10: 0809429713 / ISBN 13: 9780809429714
Published by Time-Life Books, 1983
Used Condition: Fine Hardcover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

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About this Item

Clearly illustrated techniques are followed by an anthology of 220 sauce recipes, ancient and modern, putting into practice the principles presented in the first half of the book. You will find some sauces that are simple and speedy and others that are ambitious, demanding many ingredients and long simmering, but repaying these investments with a remarkable concentration of flavors. A very nice unused copy. Bookseller Inventory # 79882

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Bibliographic Details

Title: SAUCES The Good Cook Techniques & Recipes

Publisher: Time-Life Books

Publication Date: 1983

Binding: Hard Cover Pictorial Board

Illustrator: Colour Photographs

Book Condition:Fine

Edition: First Edition

About this title

Synopsis:

Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * Integral Sauces * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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