Rose Elliot's New Complete Vegetarian

Rose Elliot

Published by Collins, 2010
ISBN 10: 0007325614 / ISBN 13: 9780007325610
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2010. New edition. Hardcover. Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Num Pages: 400 pages, Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 271 x 197 x 34. Weight in Grams: 1444. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780007325610

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Synopsis: Rose Elliot offers over 1000 simple and delicious recipes in this cookbook. As well as many main course recipes and imaginative side dishes, there are hundreds of recipes for pasta, pulse and rice dishes, hot and cold desserts, pizza and bread making, cakes, biscuits and teabreads.

About the Author: Rose Elliot is Britain's most-respected vegetarian cookery writer and is renowned for her easy-to-achieve recipes and creative approach to food. She frequently contributes to national magazines, gives cookery demonstrations and broadcasts on radio and television. With book sales of 3 million, she is the UK's best-selling vegetarian cookery author.

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Bibliographic Details

Title: Rose Elliot's New Complete Vegetarian
Publisher: Collins
Publication Date: 2010
Binding: Hardcover
Book Condition: New

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Rose Elliot
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Book Description Collins, 2010. Hardcover. Book Condition: Very Good. Rose Elliot's New Complete Vegetarian This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780007325610

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Book Description HarperCollins Publishers, United Kingdom, 2010. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. Britain s foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot s New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose s practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it s a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you re a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions. Bookseller Inventory # AA89780007325610

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Book Description HarperCollins Publishers, United Kingdom, 2010. Hardback. Book Condition: New. New edition. Language: English . Brand New Book. Britain s foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot s New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose s practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it s a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you re a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions. Bookseller Inventory # AA89780007325610

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