From John Michael Lang Fine Books, Seattle, WA, U.S.A.
AbeBooks Seller Since 13 March 2001
Seller Rating
About this Item
10" x 7". 272 pp. Yellow and blue cloth, in dust jacket. Near fine condition; VG+ price clipped jacket with a light bit of edge wear. A history of Mediterranean cuisines, organized by region or country: Portugal & Spain; Italy; Greece; Turkey, Syria & Lebanon; Israel; and North Africa. Each chapter has a compilation of recipes as well as an overview of the culinary history and tradition of each region. Seller Inventory # 21000
Bibliographic Details
Title: Rice, Spice and Bitter Oranges Mediterranean...
Publisher: The World Publishing Company, Cleveland & New York
Publication Date: 1967
Edition: First edition.
Store Description
Washington state residents subject to 9.5% sales tax. Checks, money orders and
credit cards accepted. (Visa, Mastercard, American Express and Discover.) Any
item may be returned for any reason within a reasonable time frame; prior notice
appreciated. (Genealogy books excepted.)
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller
