The Revolutionary Chinese Cookbook

Dunlop, Fuchsia

Published by Ebury Press
ISBN 10: 0091904838 / ISBN 13: 9780091904838
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

2006. 1st Edition. Hardcover. Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries. Num Pages: 304 pages, 30. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 31. Weight in Grams: 1160. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

Bibliographic Details

Title: The Revolutionary Chinese Cookbook
Publisher: Ebury Press
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Dunlop, Fuchsia
ISBN 10: 0091904838 ISBN 13: 9780091904838
Used Hardcover Quantity Available: 1
Seller
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002335863

More Information About This Seller | Ask Bookseller a Question

Buy Used
11.94
Convert Currency

Add to Basket

Shipping: 4.89
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Fuchsia Dunlop
Published by Ebury & Vermilion (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
Used Quantity Available: 1
Seller
Better World Books Ltd
(Dunfermline, United Kingdom)
Rating
[?]

Book Description Ebury & Vermilion, 2006. Book Condition: Very Good. N/A. Ships from the UK. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP95491061

More Information About This Seller | Ask Bookseller a Question

Buy Used
12.58
Convert Currency

Add to Basket

Shipping: 2.98
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

ISBN 10: 0091904838 ISBN 13: 9780091904838
New Quantity Available: 4
Seller
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST0091904838. Bookseller Inventory # ST0091904838

More Information About This Seller | Ask Bookseller a Question

Buy New
19.89
Convert Currency

Add to Basket

Shipping: 19
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Fuchsia Dunlop
Published by Ebury Publishing
ISBN 10: 0091904838 ISBN 13: 9780091904838
New Hardcover Quantity Available: 4
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, The Revolutionary Chinese Cookbook, Fuchsia Dunlop, Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia's own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery. Bookseller Inventory # B9780091904838

More Information About This Seller | Ask Bookseller a Question

Buy New
19.35
Convert Currency

Add to Basket

Shipping: 5.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Fuchsia Dunlop
Published by Ebury Press 2006-08-03 (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
New Quantity Available: 4
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Ebury Press 2006-08-03, 2006. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00563893

More Information About This Seller | Ask Bookseller a Question

Buy New
19.80
Convert Currency

Add to Basket

Shipping: 2.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Fuchsia Dunlop
Published by Ebury Publishing 2006-08-03, London (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
New Hardcover Quantity Available: 1
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Ebury Publishing 2006-08-03, London, 2006. hardback. Book Condition: New. Bookseller Inventory # 9780091904838

More Information About This Seller | Ask Bookseller a Question

Buy New
21.74
Convert Currency

Add to Basket

Shipping: 4.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Fuchsia Dunlop
Published by Ebury Publishing (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, 2006. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F4-9780091904838

More Information About This Seller | Ask Bookseller a Question

Buy New
21.23
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Dunlop, Fuchsia
Published by Ebury Press (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
New Hardcover First Edition Quantity Available: 5
Rating
[?]

Book Description Ebury Press, 2006. Book Condition: New. 2006. 1st Edition. Hardcover. Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries. Num Pages: 304 pages, 30. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 31. Weight in Grams: 1160. . . . . . . Bookseller Inventory # V9780091904838

More Information About This Seller | Ask Bookseller a Question

Buy New
24.54
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to U.S.A.
Destination, Rates & Speeds

9.

Fuchsia Dunlop
Published by Ebury Publishing, United Kingdom (2006)
ISBN 10: 0091904838 ISBN 13: 9780091904838
New Hardcover Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, United Kingdom, 2006. Hardback. Book Condition: New. 254 x 197 mm. Language: English . Brand New Book. Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her as exciting as Elizabeth David . Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao s home province. The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao s favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries. With food photographs by the award-winning photographer Georgia Glynn Smith, and pictures from Fuchsia s own travels around Hunan, this book will revolutionise your understanding of Chinese regional cookery. Bookseller Inventory # AAZ9780091904838

More Information About This Seller | Ask Bookseller a Question

Buy New
24.57
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Dunlop, Fuchsia
Published by Ebury Press
ISBN 10: 0091904838 ISBN 13: 9780091904838
New Hardcover Quantity Available: 5
Seller
Kennys Bookstore
(Olney, MD, U.S.A.)
Rating
[?]

Book Description Ebury Press. Book Condition: New. 2006. 1st Edition. Hardcover. Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries. Num Pages: 304 pages, 30. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 31. Weight in Grams: 1160. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091904838

More Information About This Seller | Ask Bookseller a Question

Buy New
25.10
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

There are 9 more copies of this book

View all search results for this book