About this Item
clean, very little wear, some foxing on top edge. Innards are clean & tight. Jacket is yellowed, has sev. half inch chips + tears. 333 pp. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 34965
Bibliographic Details
Title: Restaurant Menu Planning
Publisher: Harper & Brothers, NY
Publication Date: 1940
Binding: Cloth
Condition: Very Good
Dust Jacket Condition: Good
Edition: First Edition-Stated.
Store Description
check or money order made out to Kenneth Brinnick.Pay Pal Multiple Orders-I will adjust postage up or down.
E-Mail me with your order & I'll save it for you & ship
upon receipt of your check.Or,you can use credit cards through ABE commerce.
INTERNATIONAL-Due to the cost of postage and ABEbooks 20% commission on books and postage, I cannot afford to sell any book priced less than $10.00; also, any orders must be paid for using Pay Pal.
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2LBs. If your book order is heavy or over-sized, we may contact you to let you know extra shipping is required.
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