ISBN 10: 383654668X / ISBN 13: 9783836546683
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Synopsis: Feast your eyes: The art of hospitality design   Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment. Aesthetics and function must come together to create ambiance and conviviality in a way that not only makes a bold first impression, but also secures a loyal following of regular customers. The Restaurant & Bar Design Awards?the world?s only awards dedicated to hospitality design?recognize the importance of this particular field, singling out the world?s most exceptional settings for eating and drinking. Each year, entries are submitted from all sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries.

Divided into five chapters?Americas, Asia, Australia, Europe, and Middle East?the book features 100 highlights from the establishments put forward to the panel. Texts include chapter introductions by experts and judges such as Tony Chambers (editor-in-chief of Wallpaper*) and designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.

Entries include:

  • Numerous photographs
  • A fact sheet of location, architect/designer, cost, and size of build for each project
  • A text describing the original briefing, the challenges involved, and their solutions
  • Information about the architect and designer
Text in English, French, and German

Product Description: Feast your eyes: The art of hospitality design
  Restaurants and bars offer architects and interior designers the opportunity to design for both style and entertainment; aesthetics and function must come together to create ambiance and conviviality in a way that both makes a statement and keeps clients wanting to come back.  The Restaurant & Bar Design Awards?the world's only awards dedicated to hospitality design?recognizes the importance of this particular field, and is dedicated to singling out the world's most exceptional settings for eating and drinking. Each year, entries are submitted from all types of sectors, including hotels, offices, transport, industry, fine dining, education, sports and leisure, healthcare, government, aviation, cruise, and retail. A panel of top design, lifestyle, and hospitality professionals judges the entries.

Divided into five chapters by continent?Americas, Asia, Europe, Middle East & Africa, and Oceania?the book  features the 100 establishments worldwide that were selected by the panel. Texts include chapter introductions by experts and judges such as  Tony Chambers (editor-in-chief of  Wallpaper) and  designer Karim Rashid, and a preface by the author and founder of the awards, Marco Rebora.

Entries include:

    Numerous photographs A fact sheet including location, number of seats, price range, architect/designer, cost of project, and size of build A text describing the briefing, the challenge, and the solution Information about the architect and designer The location, the operator, specialties, and interesting facts

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Rebora, Marco & Tony Chambers (intros)
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Book Description Taschen, Koln, 2014, 2014. 26.0 x 24.0cms, 420pp, colour illusts, fine hardback & dustwrapper This book has stylish restaurants and eateries from the Americas, Asia, Australia & the Middle East. Bookseller Inventory # 154677

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