Title: Le Repertoire de la Cuisine
Publisher: Leon Jaeggi & Sons Ltd.
Book Condition: New
1960. 17th. Hardcover. Translator(s): Brunet, E. Num Pages: 240 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 135 x 20. Weight in Grams: 452. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780950187501
Synopsis: New.nf dj,one rippled area on top edge. The world renowned Classic Used by the Experts. With introductory remarks by Jacques Pepin, distinguished chef, and George Lang, Leading food consultant. A basic reference to he cuisine of Escoffier. With 6,000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries.
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