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Le Repertoire de la Cuisine

Louis Saulnier

105 ratings by Goodreads
ISBN 10: 095018750X / ISBN 13: 9780950187501
Published by Leon Jaeggi & Sons Ltd.
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

1960. 17th. Hardcover. Translator(s): Brunet, E. Num Pages: 240 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 135 x 20. Weight in Grams: 452. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780950187501

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Bibliographic Details

Title: Le Repertoire de la Cuisine

Publisher: Leon Jaeggi & Sons Ltd.

Binding: Hardcover

Book Condition:New

About this title

Synopsis: dj,one rippled area on top edge. The world renowned Classic Used by the Experts. With introductory remarks by Jacques Pepin, distinguished chef, and George Lang, Leading food consultant. A basic reference to he cuisine of Escoffier. With 6,000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries.

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