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Le Repertoire de la Cuisine

Louis Saulnier

Published by Leon Jaeggi & Sons Ltd.
ISBN 10: 095018750X / ISBN 13: 9780950187501
New / Hardcover / Quantity Available: > 20
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Bibliographic Details

Title: Le Repertoire de la Cuisine

Publisher: Leon Jaeggi & Sons Ltd.

Binding: Hardcover

Book Condition: New


1960. 17th. Hardcover. Translator(s): Brunet, E. Num Pages: 240 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 135 x 20. Weight in Grams: 452. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780950187501

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Synopsis: dj,one rippled area on top edge. The world renowned Classic Used by the Experts. With introductory remarks by Jacques Pepin, distinguished chef, and George Lang, Leading food consultant. A basic reference to he cuisine of Escoffier. With 6,000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries.

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