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René Redzepi: A Work in Progress

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ISBN 10: 0714866911 / ISBN 13: 9780714866918
Published by Phaidon Verlag Gmbh Nov 2013, 2013
New Condition: Neu Buch
From Agrios-Buch (Bergisch Gladbach, Germany)

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About this Item

Neuware - How do you achieve greater creativity at the world's best restaurant René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts the day-to-day life at Noma - from the trials of developing new dishes to the successes that come with winning the 50 Best Restaurant award. While the journal is the book's heart, it is supported by the recipe book containing 100 brand new recipes and the flick book of 200 candid images which provide a stunning, and often humorous, insight into the inner workings of the restaurant and it's talented team of chefs. Reflective, insightful and compelling, René interweaves observations on creativity, collaboration and ambition making A Work in Progress of interest to food lovers and general readers alike. 608 pp. Englisch. Bookseller Inventory # 9780714866918

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Bibliographic Details

Title: René Redzepi: A Work in Progress

Publisher: Phaidon Verlag Gmbh Nov 2013

Publication Date: 2013

Binding: Buch

Book Condition:Neu

About this title

Synopsis:

A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by René and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.

Product Description:

[( By Redzepi, Rene ( Author )Rene Redzepi: A Work in Progress (New) Hardcover Nov- 11-2013 )]

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