Recipes for Connecticut Schools

Blodgett, Mary (Supervisor Homemaking Education) ; Connecticut State Department Of Education

Published by State Board of Education, 1944
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Description:

Good; Softcover; Large 8vo 9" - 10" tall; 80 pages, red card covers; plastic comb binding. Moderate edgewear on cover; soil. Interior clean, unmarked; lightly tanned. Collection of recipes used in class instruction by the Homemaking teachers of Connecticut. Compiled from favorite cookbooks, family recipes, & commercial material. Some of the recipes in the Meat Extenders section may make you squirm, with its predominance of organ meats such as Pork Brains Scrambled, Pork Liver Patties, Pineapple Meatloaf, LIver Creamed with Onions and Peppers, Sliced Heart in Casserole.; Bookseller Inventory #

Bibliographic Details

Title: Recipes for Connecticut Schools
Publisher: State Board of Education
Publication Date: 1944

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Laliberte, Sister Laurette, Et Al
Published by Fundcraft Publishing, Collierville, TN (1995)
Used Paper Bound Quantity Available: 1
Seller:
Velma Clinton Books
(HOPE VALLEY, RI, U.S.A.)
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Book Description Fundcraft Publishing, Collierville, TN, 1995. Paper Bound. Book Condition: Very Good+. Plastic comb-bound paper covers. Binding and contents are almost like new. ; 8-1/2" Tall, 148pp. Dark blue plastic comb binding. PAPER COVERS. Colorful Cover is a little lighter than posterboard and is wipeable. COOKBOOK. Frontispiece b/w photo. Contents: Appetizers, Relishes & Pickles; Soups, Salads & Sauces. Meats & Main Dishes; Vegetables; Breads, Rolls & Pastries; Cakes, Cookies & Desserts; Beverages, Microwave & Miscellaneous. Each of these sections is preceeded by a full-page, full-color photo, with helpful information on its reverse. Index. 31-page section of miscellaneous information, such as: Making the right food choices; Decreasing the fat in your diet; Using vegetable oils; Table for cooking vegetables; A quick summary of herbs & seeds; Managing your sodium intake; etc. , etc. Bookseller Inventory # 36045

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