Recent Advances in Food Science Vol. 2 - Processing

Hawthorn & Leitch (eds.)

Published by Butterworths, London, 1962
Condition: Very Good Hardcover
From Snookerybooks (Philippolis, South Africa)

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Ex-lib with usual paraphenalia. Little read. 317pp. unmarked + index. Bookseller Inventory # 002525

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Bibliographic Details

Title: Recent Advances in Food Science Vol. 2 - ...

Publisher: Butterworths, London

Publication Date: 1962

Binding: Hardcover

Book Condition:Very Good

Edition: 1st Edition

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Snookerybooks specializes in Africana but also offers a diverse range of non-fiction.

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Payments are processed by AbeBooks. Contact details: Mark Ingle, PO Box 139, Philippolis 9970, South Africa. Tele: +27 (0)51 773 0370 e-mail: vdpost2002@yahoo.com

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