THE ROYAL BAKER: EXPLAINS HOW TO MAKE DELICIOUS, WHITE, LIGHT, SWEET, AND WHOLESOME BUCKWHEAT CAKES, GRAHAM GEMS, STRAWBERRY SHORTCAKE, GRIDDLE CAKES, POUND CAKE, JOHNNY CAKE, DOUGHNUTS, PUDDINGS, CORN BREAD, BISCUITS, WAFFLES, DUMPLING, MUFFINS, ROLLS

Professor of New York Cooking School

Published by Union Publishing Co., New York, 1877

About this Item

32 pages, 374 recipes listed. A very early (first?) edition of the Royal Baker published by the Royal Baking Powder Company, with 1877 copyight date but no other dates found, no testimonials. Fair condition, with occasional edge wear and soil, spine is worn and there is a large 3" x 1/2" chip to the top inner corner of the rear cover. Owner name in pencil on rear wrap and inside rear wrap as well. Seller Inventory # 018965

Bibliographic Details

Title: THE ROYAL BAKER: EXPLAINS HOW TO MAKE ...

Publisher: Union Publishing Co., New York

Publication Date: 1877

Binding: Soft cover

Condition: Fair