Questions and Answers for Practical Cookery
Foskett, David, Kinton, Ronald, Ceserani, Victor
ISBN 10: 0340782439 ISBN 13: 9780340782439
Published by Hachette Learning, 2000
Used
Soft cover
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About this Item
Description:
Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 18285713-75
Synopsis:
Questions & Answers for Practical Cookery is an excellent revision tool for students preparing for a verbal or written test, or simply wanting to test their own knowledge.
About the Authors:
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Questions and Answers for Practical Cookery
Publisher: Hachette Learning
Publication Date: 2000
Binding: Soft cover
Condition: Very Good
Edition: 9th edition.
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Questions and Answers for Practical Cookery
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780340782439. Seller Inventory # 8666104
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Questions & Answers for Practical Cookery
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780340782439. Seller Inventory # 9506048
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Questions & Answers for Practical Cook 9th edn
Published by
Hodder & Stoughton Educational Division, 2000
ISBN 10: 0340782439
ISBN 13: 9780340782439
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Questions and Answers for Practical Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. 9th edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50283822-20
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