Pulse Foods: Processing, Quality And Nutraceutical Applications

Brijesh K Et Al Eds Tiwari

ISBN 10: 9351071995 / ISBN 13: 9789351071990
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Synopsis: Key Features First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processi

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Title: Pulse Foods: Processing, Quality And ...


Binding: Hardback
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BRIJESH K ET AL EDS TIWARI
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Book Description Book Condition: New. New. SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Bookseller Inventory # ABEBOOK-143305

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Book Description Book Condition: New. This is an Int'l Edition. Please note: We do not ship to PO Boxes, please provide us with your complete delivery address. Bookseller Inventory # BIGR-4928

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Book Description Bio Green, New Delhi, 2014. N.A. Book Condition: New. viii+475p. Bookseller Inventory # 217690

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Book Description Elsevier, New Delhi, 2014. Hardcover. Book Condition: New. 483pp. Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Bookseller Inventory # 232852

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Brijesh K. Tiwari
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