Principles of Food Processing

Book 10 of 24: Food Science Text

Hartel, Richard W., Heldman, Dennis R.

ISBN 10: 0412994518 ISBN 13: 9780412994517
Published by Wolters Kluwer Legal & Regulatory U.S., 1995
Language: English
Condition: Used - Good Hardcover

Sold by Better World Books Ltd, Dunfermline, United Kingdom

AbeBooks Seller since 13 October 2008

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 4.71
£ 8 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket