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Prashad at Home

Patel, Kaushy

Published by Hodder & Stoughton
ISBN 10: 1444734741 / ISBN 13: 9781444734744
New / Hardcover / Quantity Available: 18
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About the Book

Bibliographic Details

Title: Prashad at Home

Publisher: Hodder & Stoughton

Binding: Hardcover

Book Condition: New


'The food is flawless. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781444734744

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Synopsis: Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit our lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.

Product Description: With over 100 recipes for speedy suppers, light lunches and leftovers, Indian fusion to weekend feasts, this book gives you the techniques and skills to bring flavour, taste and texture to your Indian home cooking. Kaushy learned to cook as a child on her grandmother's farm in northern India and came to live in the UK in the 1960s. For the past 22 years, she and her husband have run a small deli and restaurant in Bradford which serves authentic Gujarti cuisine. Prashad has become a destination for food-lovers, for fans of vegetarian food and is the holder of a Michelin Bib Gourmand. Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. Recipes include classic bhajis, bakata, puris and dhals, as well as Indian twists on modern British favourites such as sticky chilli chips and spicy veggie burgers - food for all the family to share and enjoy.

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