Practical Understanding of Water Quality in Shrimp Aquaculture

Kumar, R. Dinesh, C. Anand & J. Stephen Sampath

ISBN 10: 9394490248 ISBN 13: 9789394490246
Published by NEW INDIA PUBLISHING AGENCY (NIPA), 2022
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The book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it.

This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality.

About the Author: R. Dinesh, Assistant Professor Mandapam Centre for Sustainable Aquaculture Directorate of Sustainable Aquaculture Tamil Nadu Dr. J. Jayalalithaa Fisheries University Ramanathapuram, Tamil Nadu-611002.

C. Anand, Assistant Professor and Head i/c Mandapam Centre for Sustainable Aquaculture Directorate of Sustainable Aquaculture Tamil Nadu Dr. J. Jayalalithaa Fisheries University Ramanathapuram, Tamil Nadu-611002.

J. Stephen Sampath Kumar, Director Directorate of Sustainable Aquaculture Tamil Nadu Dr. J. Jayalalithaa Fisheries University Nagapattinam, Tamil Nadu - 611002.

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Bibliographic Details

Title: Practical Understanding of Water Quality in ...
Publisher: NEW INDIA PUBLISHING AGENCY (NIPA)
Publication Date: 2022
Binding: Hardcover
Condition: New

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R. Dinesh, C. Anand and J. Stephen Sampath Kumar
Published by New India Publishing Agency, 2023
ISBN 10: 9394490248 ISBN 13: 9789394490246
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Hardcover. Condition: New. Contents: 1. Introduction. 2. Physical parameters. 3. Chemical parameters. 4. Heavy metals. 5. Biological parameters. 6. Environment diseases in shrimps and their control. 7. Sample preservation methodology. 8. Optimum ranges for water quality parameters in shrimp culture. 9. Conclusion. 10. Conversion factors. 11. Brief list of companies offering technical / lab services to shrimp farmers. 12. List of suppliers of shrimp feed supplements, farm care and health care products. The book is written in simple enough terms that shrimp farmers, aquaculturists, entrepreneurs, fishery biologists, seafood technologists, students, and others interested in shrimp aquaculture could benefit from it. This book not only provides readers with basic information, but also serves as a valuable tool for diagnosing and preventing problems caused by poor water quality. Seller Inventory # 138395A

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