A Practical Handbook on the Distillation of Alcohol from Farm Products

Wright, F. B.

Published by Camelot Press, New York, 1907

About this Item

Hardcover, no dustjacket, revised and enlarged edition, illustrated with diagrams, including fold-outs, this well-preserved vintage treasure has a few minor flaws only: tanning to the blank end-papers and outer page-edge and mild rubbing to the corners of the red cloth, the binding is clean and tight and the contents are fine, "Including the process of malting, mashing and mascerating, fermenting and distilling alcohol from grain, beets, potatoes, molasses, etc. With chapters on alocoholmetry and the de-naturing of alcohol"; 271 pages.

Seller Inventory # 054594

Bibliographic Details

• Title: A Practical Handbook on the Distillation of Alcohol from Farm Products
• Publisher: Camelot Press, New York
• Publication Date: 1907
• Binding: Hardcover
• Edition: 2nd Revised Edition.
• Condition: Very Good+
• Seller catalogs:
  • Science