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Potatoes: From Gnocchi to Mash

Annie Nichols

6 ratings by Goodreads
ISBN 10: 1900518937 / ISBN 13: 9781900518932
Published by Ryland, Peters & Small Ltd, 2000
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 1900518937

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Bibliographic Details

Title: Potatoes: From Gnocchi to Mash

Publisher: Ryland, Peters & Small Ltd

Publication Date: 2000

Binding: Paperback

Book Condition: Good

About this title


144 pages. Book appears to have hardly been read and is in Fine condition throughout. Fifty Innovative Recipes For Starters, Soups, Main Dishers, Side Dishes, Breads And Even A Pudding, Each Photographed In Full Colour. Featured Dishes From Around The World-Thailand, India Morocco, Portugal, Italy, Switzerland, Mexico And More.


Sumptuously photographed and presented, <i>Potatoes, from Gnocchi to Mash</i> delights the eyes <b>and</b> the tastebuds. Fifty recipes, literally from all over the world, use the good old &quot;spud&quot; to liven up even the simplest of meals. <p> New twists are given to classic recipes and additional suggestions provide plenty of food for thought. Clear, concise instructions detail the preparation and cooking of a range of one-pot meals, accompaniments and even desserts! To help even the most hapless beginner, 10 recipes are described in step-by-step photographs to ensure that everyone can make food look like the beautiful photographs of Peter Myers. From delightfully crispy roast potatoes to fusion delights like Thai-style Fish Fingers (with frothy lime and lemongrass hollandaise) or the unusual golden potato scones with parmesan and pancetta, <i>Potatoes, from Gnocchi to Mash</i> is a book to please vegetarians and carnivores alike. --<i>Rebecca Loades</i></p>

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