Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi

Published by TEN SPEED PR Okt 2014, 2014
ISBN 10: 1607746212 / ISBN 13: 9781607746218
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Neuware - A follow-up to the award-winning Plenty presents 120 vegetarian dishes organized by cooking method, from raw and grilled to baked and simmered, in a volume that offers such options as Buttermilk-Crusted Okra and Roasted Rhubarb With Sweet Labneh. 125,000 first printing. 339 pp. Englisch. Bookseller Inventory #

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Synopsis: The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.

Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

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Featured Recipes from Plenty More

Download the recipe for Globe Artichoke and Mozzarella with Candied Lemon Download the recipe for Roasted Figs with Pomegranate Molasses and Orange Zest Download the recipe for Cauliflower Cake

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Title: Plenty More: Vibrant Vegetable Cooking from ...
Publisher: TEN SPEED PR Okt 2014
Publication Date: 2014
Binding: Buch
Book Condition: Neu

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Book Description Hardcover. Book Condition: New. The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbookPlenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestsellingPlenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables. Bookseller Inventory # 3184809

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