The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and Recipes (Signed)

Corby Kummer

Published by Chronicle Books, San Francisco, 2002
Used / Hardcover / Quantity Available: 1
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About the Book

Bibliographic Details

Title: The Pleasures of Slow Food: Celebrating ...

Publisher: Chronicle Books, San Francisco

Publication Date: 2002

Binding: Hardcover

Signed: Signed by Author(s)


INSCRIBED OVERSIZED HARDCOVER in NEAR FINE Condition in NEAR FINE unclipped ("$40.00") Dustjacket. INSCRIBED in black ink on title page: "For Trish & Karl-- Happy Woking! -- Corby Kummer" otherwise, INTERIOR PRISTINE: clean, tight, bright. Approx 9 1/4" by 11," 175 glossy heavy-stock pp. w/ Resource Guide, Index & Table of Equivalents. PROFUSELY ILLUSTRATED throughout w/ color photographs. Photographs by Susie Cushner. Preface by Carlo Petrini. Foreword by Eric Schlosser. Corby Kummer's work in The Atlantic has established him as one of the most widely read, authoritative, and creative food writers in the United States. The San Francisco Examiner pronounced him "a dean among food writers in America." Julia Child once said, "I think he's a very good food writer. He really does his homework. As a reporter and a writer he takes his work very seriously." Kummer's 1990 Atlantic series about coffee was heralded by foodies and the general public alike. The response to his recommendations about coffees and coffee-makers was typical--suppliers scrambled to meet the demand. As Giorgio Deluca, co-founder of New York's epicurean grocery Dean & Deluca, says: ''I can tell when Corby's pieces hit; the phone doesn't stop ringing." His book, The Joy of Coffee, based on his Atlantic series, was heralded by The New York Times as "the most definitive and engagingly written book on the subject to date.'' In nominating his work for a National Magazine Award (for which he became a finalist), the editors wrote: "Kummer treats food as if its preparation were something of a life sport: an activity to be pursued regularly and healthfully by knowledgeable people who demand quality." Kummer's recent book, The Pleasures of Slow Food, celebrates local artisans who raise and prepare the foods of their regions with the love and expertise that come only with generations of practice. Kummer was restaurant critic of New York Magazine in 1995 and 1996 and since 1997 has served as restaurant critic for Boston Magazine. He is also a frequent food commentator on television and radio. He was educated at Yale, and came to The Atlantic Monthly in 1981. He is the recipient of three James Beard Journalism Awards, including the MFK Fisher Distinguished Writing Award. The Pleasures of Slow Food showcases over 60 recipes from the world's most innovative chefs for dishes that feature local handmade ingredients and traditional cooking methods. Premier food writer Corby Kummer also profiles Slow Food's luminaries, such as Italian cheese maker Roberto Rubino and Canadian Karl Kaiser, who makes sweet ice-wine. Pairing fantastic recipes with engaging stories, The Pleasures of Slow Food brings the best of the food world to the kitchen table. Bookseller Inventory # 500920

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